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by Victoria Allman

Author: Victoria Allman
Subcategory: Specialty Travel
Language: English
Publisher: NorLightsPress.com (April 3, 2009)
Pages: 180 pages
Category: Travels
Rating: 4.8
Other formats: lit mobi rtf txt

Both of Victoria's books, Sea Fare and SEAsone Victoria Allman, author of SEAsoned: A Chef’s Journey with Her Captain, has been following her stomach around the globe for fourteen years as a yacht chef.

Both of Victoria's books, Sea Fare and SEAsone Victoria Allman, author of SEAsoned: A Chef’s Journey with Her Captain, has been following her stomach around the globe for fourteen years as a yacht chef. She writes about her floating culinary odyssey through Europe, the Caribbean, Nepal, Vietnam, Africa and the South Pacific in her first book, Sea Fare: A Chef’s Journey Across the Ocean.

Victoria Allman is as good a writer as she is a cook. I loved reading the book

Victoria Allman is as good a writer as she is a cook. I loved reading the book. I wish I could have eaten it. - -Rita Golden Gelman, author TALES OF A FEMALE NOMAD, Living at Large in the World. In Sea Fare, Victoria presents a global collage of unscripted culinary experience that offers the reader an honest portrayal in the school of life. She writes about herfloating culinary odyssey through Europe, the Caribbean, Nepal, Vietnam, Africaand the South Pacific in her first book, SeaFare: A Chef's Journey Across theOcean.

Victoria Allman has been following her stomach on yachts as a chef for 14 years

Victoria Allman has been following her stomach on yachts as a chef for 14 years. She writes about her culinary travel adventures in her books, Sea Fare: A Chef's Journey Across the Ocean and SEAsoned: A Chef's Journey With her Captain Check out more of her writing at: ww. ictoriaallman. Victoria Allman adındaki daha fazla kişiyi gör.

Victoria Allman - Yacht Chef/Author. I write about my floating culinary odyssey through Europe, the Caribbean, Nepal, Vietnam, Africa, and the South Pacific in my travel memoir, Sea Fare: A Chef’s Journey Across the Ocean and my travel adventure, SEAsoned: A Chef’s Journey with Her Captain. I hope you enjoy learning more about my food-driven life.

She has graciously agreed to write a periodic column here on OceanLines featuring her irresistible recipes.

Sea Fare is a culinary odyssey seasoned with exotic recipes from around the world. Victoria Allman is as good a writer as she is a cook. Rita Golden Gelman, author of best-selling Tales of a Female Nomad (Random House) says, "When she isn't catching fish on hidden islands, immersing herself in fascinating cultures, like Papua New Guinea, or hanging out with colorful characters, she is serving up the most amazing meals, and sharing her recipes and secrets. I loved reading her book. She is culinary trained at the Stratford Chef School and the Culinary Institute of America.

Victoria Allman has been following her stomach around the globe for .

Victoria Allman has been following her stomach around the globe for fifteen years as a yacht chef. SEAsoned: A Chef’s Journey with Her Captain, her second book, is a hilarious look at a yacht chef’s first year working for her husband while they cruise from the Bahamas to Italy, France, Greece and Spain – trying to stay afloat. Both books have won The Royal Palm Literary Award - First Place for Travel.

Victoria Allman's Sea Fare: A Chef's Journey Across the Ocean has something for everyone. I have bought several for friends because the book is so unique. When's your next book coming out, Ms. Allman?

Victoria Allman's Sea Fare: A Chef's Journey Across the Ocean has something for everyone. Stories of adventure, travel, great food and romance. From the highest mountains in Nepal to the depths of the ocean, from Southern Georgia to Vietnam, this book takes the reader on an adventure like none other. Along the way you'll learn about great food and enjoying the simple pleasures of eating. From Paris to Savannah, this book will keep you reading and reading. Allman?

Sea Fare is for readers who enjoy travel writing and exotic cuisine.

Sea Fare is for readers who enjoy travel writing and exotic cuisine. I highly recommend them both, but if you’re going to choose one, SEAsoned gave the best crew stories. And be sure to check out Victoria’s recipe for Poached Shrimp with a Coconut Butternut Squash Sauce here.

Victoria Allman has been following her stomach around the globe for twelve years as a yacht chef. She writes about her floating culinary odyssey through Europe, the Caribbean, Nepal, Vietnam, Africa and the South Pacific in her first book, Sea Fare: A Chef's Journey Across the Ocean. Victoria is a columnist for Dockwalk, an International magazine for crew members aboard yachts. Her column "Dishing It Up" offers a humorous look at cooking for the rich and famous in an ever-moving gallery.

Readers who enjoy travel writing and exotic cuisine will love every page of Sea Fare. This is the story of Victoria Allman, a wandering chef who followed her love of food around the globe. Culinary trained at the Statford Chef's School in Canada and the Culinary Institute of America, Victoria shares her nine-year cooking odyssey as a yacht chef. Victoria's pursuit of food knowledge led her to kitchens in Hong Kong, England, Vietnam, Tahiti, South Africa, the Caribbean, and Nepal. From misadventure to romance, her travel stories provide a perspective and depth of understanding that can only come from someone who's actually been there. Each new destination adds recipes and stories for Sea Fare: A Chef's Journey Across the Ocean.