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Download Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture) djvu

Download Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture) djvu

by Marion Nestle

Author: Marion Nestle
Subcategory: Politics & Government
Language: English
Publisher: University of California Press (September 30, 2003)
Pages: 472 pages
Category: Politics
Rating: 4.6
Other formats: doc txt docx lrf

Marion Nestle is Professor and Chair of the Department of Nutrition and Food Studies at New York University. Nestle combines knowledge of nutrition, history, and politics to give you a complete picture of the food system. At times its a bit dry, but it's still informative.

Marion Nestle is Professor and Chair of the Department of Nutrition and Food Studies at New York University. Author of Nutrition in Clinical Practice (1985), she has served as a nutrition policy advisor to the Department of Health and Human Services and as a member of nutrition and science advisory committees to the . Department of Agriculture and the Food and Drug Administration.

In this engrossing exposé, Marion Nestle goes behind the scenes to reveal how the competition really works and how it affects our health. The abundance of food in the United States-enough calories to meet the needs of every man, woman, and child twice over-has a We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing exposé, Marion Nestle goes behind the scenes to reveal how the competition really works and how it affects our health.

Электронная книга "Food Politics: How the Food Industry Influences Nutrition and Health", Marion Nestle. Эту книгу можно прочитать в Google Play Книгах на компьютере, а также на устройствах Android и iOS. Выделяйте текст, добавляйте закладки и делайте заметки, скачав книгу "Food Politics: How the Food Industry Influences Nutrition and Health" для чтения в офлайн-режиме.

Food Politics How the Food Industry Influences Nutrition and Health .

by Marion Nestle (Author), Michael Pollan (Foreword). She vividly illustrates food politics in action: watered-down government dietary advice, schools pushing soft drinks, diet supplements promoted as if they were First Amendment rights.

California Studies in Food and Culture SeriesMarion Nestle. The food industry's assault on your health. com User, December 26, 2002.

book by Marion Nestle. we're bombarded with nutritional advice-the work, we assume, of reliable authorities with our best interests at heart. California Studies in Food and Culture SeriesMarion Nestle. Nutrition expert Marion Nestle's "Food Politics" explains how the formula for a healthy diet hasn't changed. She advises that one should eat more plant-based foods (fruits, vegetables and whole grains) and less meat, dairy and sweets.

We learn that the food industry plays politics as well as or better than other industries, not least because so much .

We learn that the food industry plays politics as well as or better than other industries, not least because so much of its activity takes place outside the public view.

Bright Device of the Angle Grinder!

Bright Device of the Angle Grinder!

By explaining how much the food industry influences government nutrition policies and .

By explaining how much the food industry influences government nutrition policies and . When it comes to the mass production and consumption of food, strategic decisions are driven by economics-not science, not common sense, and certainly not health.

This book is about how the food industry influences what we eat and, therefore, our health. That diet affects health is beyond question. The food industry has given us a food supply so plentiful, so varied, so inexpensive, and so devoid of dependence on geography or season that all but the very poorest of Americans can obtain enough energy and nutrients to meet biological needs.

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We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing exposé, Marion Nestle goes behind the scenes to reveal how the competition really works and how it affects our health. The abundance of food in the United States--enough calories to meet the needs of every man, woman, and child twice over--has a downside. Our overefficient food industry must do everything possible to persuade people to eat more--more food, more often, and in larger portions--no matter what it does to waistlines or well-being.Like manufacturing cigarettes or building weapons, making food is very big business. Food companies in 2000 generated nearly $900 billion in sales. They have stakeholders to please, shareholders to satisfy, and government regulations to deal with. It is nevertheless shocking to learn precisely how food companies lobby officials, co-opt experts, and expand sales by marketing to children, members of minority groups, and people in developing countries. We learn that the food industry plays politics as well as or better than other industries, not least because so much of its activity takes place outside the public view.Editor of the 1988 Surgeon General's Report on Nutrition and Health, Nestle is uniquely qualified to lead us through the maze of food industry interests and influences. She vividly illustrates food politics in action: watered-down government dietary advice, schools pushing soft drinks, diet supplements promoted as if they were First Amendment rights. When it comes to the mass production and consumption of food, strategic decisions are driven by economics--not science, not common sense, and certainly not health.No wonder most of us are thoroughly confused about what to eat to stay healthy. An accessible and balanced account, Food Politics will forever change the way we respond to food industry marketing practices. By explaining how much the food industry influences government nutrition policies and how cleverly it links its interests to those of nutrition experts, this pathbreaking book helps us understand more clearly than ever before what we eat and why.