Author: | Lionel Stebbing |
Subcategory: | Management & Leadership |
Language: | English |
Publisher: | Ellis Horwood (1994) |
Pages: | 178 pages |
Category: | Perfomance |
Rating: | 4.1 |
Other formats: | mobi lit docx azw |
Stebbing L (1993) Quality management in the service industry. Gummesson E, Kingman-Brundage J (1991) Service design and quality: applying service blueprinting and service mapping to railroad services. In: Kunst P, Lemmink J (eds) Quality management in services.
Stebbing L (1993) Quality management in the service industry. Ellis Horwood, ChichesterGoogle Scholar. Van Gorcum, MaastrichtGoogle Scholar.
About Lionel Stebbing: There is more than one person in the Goodreads catalog with this name. Quality Management in the Service Industry. This entry is for Lionel ^ 2 Stebbing.
Camera Image Quality Benchmarking (The Wiley-IS&T Series in Imaging . It is a really good book, specially for people who is freshman in the topic but wants to understand and carry out chromatic measurements.
Camera Image Quality Benchmarking (The Wiley-IS&T Series in Imaging Science and Technology). Jonathan B. Phillips.
quality in the service industries have also . expressed concern regarding the quality. dimensions in hotels and, in particular, with.
By: Stebbing, Lionel, 1930-. Publisher: New York : Ellis Horwood, c1990 Description: 178 p. ; ill. ; 24 c. SBN: 0137472633 (pb. ; 9780137472635. Subject(s): Service industries - Management DDC classification: 658. Tags from this library: No tags from this library for this title. Holdings ( 1 ). Title notes.
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Publisher: New York, . London : Ellis Horwood, 1990Description: . SBN: 0-13-747148-3. Subject(s): Industria - Organización.
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The current list of Fortune 500 companies contains more service companies and fewer manufacturers than in previous decades. The relative importance of service in a product offering
Although quality management originated in the manufacturing industry, most of the techniques are equally applicable to service organizations. This book covers profitability and efficiency, quality costs and the development of a quality system, as well as itemizing the main elements of such a system. Users from all areas of the service industry will find it invaluable.