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Download The Food Service Professionals Guide To: Successful Catering: Managing the Catering Operation for Maximum Profit djvu

Download The Food Service Professionals Guide To: Successful Catering: Managing the Catering Operation for Maximum Profit djvu

by Sony Bode

Author: Sony Bode
Subcategory: Industries
Language: English
Publisher: Atlantic Publishing Group Inc.; illustrated edition edition (January 12, 2003)
Pages: 144 pages
Category: Perfomance
Rating: 4.1
Other formats: txt doc docx lrf

Successful Catering book.

Successful Catering book.

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144 pages ; 21 cm. How Profitable Can Catering Be? -. - Are You "Born" for Catering? -. - Catering Potential in Your Community - Choosing a Name - Insurance Requirements - Types of Catering - The Pros and Cons of Home-Based Catering . . - Catering Potential in Your Community - Choosing a Name - Insurance Requirements - Types of Catering - The Pros and Cons of Home-Based Catering - Off-Premises Catering - On-Premises Catering - The Best of Both Worlds - Writing A Contract - Contracts and Deposits - Determining Charges - Determining. Function Space - Basic Contract Stipulations and Considerations - Cancellations and Refunds - Sample Contract Agreement - Staffing & Personnel - Grasp the Basics About Staffing and.

9780910627221 Successful Catering. Food Service Professionals Guide to. Publisher. Atlantic Publishing Group In. Atlantic Publishing Company (FL).

The Food Service Professionals Guide To Successful Catering: Managing the Catering Operation for Maximum Profit. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between.

Satisfying Food Processes and Amazing Automatic Machines That You Must See - Продолжительность: 10:50 Satisfying Pill Recommended for you. 10:50. Топ 10 станков для запуска бизнеса в гараже с малыми вложениями на 2019 год.

These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast-to-read, easy to understand and will take the mystery out of the subject. The information is boiled down to the essence

The Food Service Managers Guide to Creative Cost Cutting . Restaurants and catering establishments are located at all kinds of spots.

The Food Service Managers Guide to Creative Cost Cutting: Over 2001 Innovative and Simple Ways to Save Your Food Service Operation Thousands by Reducing Expenses. Modern Metrics for Hospitality Management: The European Standard for Revenue and Yield Management - authorized by the European Centre for Revenue Management Education ECRME. Consider the following

This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. <br><br>These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast-to-read, easy to understand and will take the mystery out of the subject. The information is boiled down to the essence. They are filled to the brim with up to date and pertinent information. <br><br>The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you will not find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the theory. <br><br>Every paragraph in each of the books are comprehensive, well researched, engrossing, and just plain fun-to-read, yet are packed with interesting ideas. You will be using your highlighter a lot! The best part aside from the content is they are very moderately priced. The whole series may also be purchased the ISBN number for the series is 0910627266. You are bound to get a great new idea to try on every page if not out of every paragraph. Do not be put off by the low price, these books really do deliver the critical information and eye opening ideas you need to succeed without the fluff so commonly found in more expensive books on the subject. Highly recommended!<br><br>Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president’s garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice.  Every book has resources, contact information, and web sites of the products or companies discussed. <br><br><b><i>This Atlantic Publishing eBook was professionally written, edited, fact checked, proofed and designed. The print version of this book is 144 pages and you receive exactly the same content. Over the years our books have won dozens of book awards for content, cover design and interior design including the prestigious Benjamin Franklin award for excellence in publishing. We are proud of the high quality of our books and hope you will enjoy this eBook version. </b></i>