Protein Interactions has been added to your Cart
Protein Interactions has been added to your Cart. The theoretical framework is elementary enough to be appreciated by beginning graduate students in the biological sciences: this would make an excellent textbook for advanced courses. the reader is bound to come away with a better understanding of. protein systems. I highly recommend this book to all who study proteins.
Protein Interactions. Hardcover 229,00 €. price for Russian Federation (gross).
Protein Interactions book. This book presents a detailed examination of the physical properties. ISBN13:9780412030314.
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Protein interactions, which include interactions between proteins and other biomolecules, are essential to all .
Protein interactions, which include interactions between proteins and other biomolecules, are essential to all aspects of biological processes, such as cell growth, differentiation, and apoptosis. Therefore, investigation and modulation of protein interactions are of significance as it not only reveals the mechanism governing cellular activity, but also leads to potential agents for the treatment of various diseases.
Protein–protein interactions (PPIs) are the physical contacts of high specificity established between two or more protein molecules as a result of biochemical events steered by electrostatic forces including the hydrophobic effect. Many are physical contacts with molecular associations between chains that occur in a cell or in a living organism in a specific biomolecular context.
As an indifferent osmolyte urea should promote the stability of the protein aggregates under pressure, and the decrease in pressure stability with urea concentration demonstrates that such indirect solvent effects are not significant for this case, and that the progressive destabilization is the result of direct protein-urea interactions.
Эту книгу можно прочитать в Google Play Книгах на компьютере, а также на устройствах Android и iO.
Эту книгу можно прочитать в Google Play Книгах на компьютере, а также на устройствах Android и iOS. Выделяйте текст, добавляйте закладки и делайте заметки, скачав книгу "Proteomics and Protein-Protein Interactions: Biology, Chemistry, Bioinformatics, and Drug Design" для чтения в офлайн-режиме. However, with the advent of hi- throughput proteomics to monitor protein–protein interactions at an organism level, we can now safely state that protein–protein interactions are the norm and not the exception.
Weber, G. (1992) Protein Interactions. Chapman and Hall, New York. Note: A book containing 16 chapters all written by G. 179. Weber, G. (1991) Functional significance of the free volume inside proteins: A conjecture
Weber, G. (1991) Functional significance of the free volume inside proteins: A conjecture. Lu . X and Zhang . S. World Scientific, Hong-Kong and London, pp. 221-225.