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by Faizah Omar,Hannah Abisheganaden,Ellina Majid,Ayesha Harben,Jenhor Siow,Samad Karim,Hassim Ahmad

Author: Faizah Omar,Hannah Abisheganaden,Ellina Majid,Ayesha Harben,Jenhor Siow,Samad Karim,Hassim Ahmad
Language: English
Publisher: BERITA PUBLISHING; Reprint edition (January 1, 1992)
Pages: 244 pages
Category: No category
Rating: 4.2
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Books by Ayesha Harben.

Books by Ayesha Harben. Traditional Malaysian Cuisine(Reprint) A Rich Selection in Culinary Heritage by Samad Karim, Hassim Ahmad, Faizah Omar, Ayesha Harben, Hannah Abisheganaden, Ellina Majid, Jenhor Siow, Berita Publiahing Paperback, 244 Pages, Published 1992 by Berita Publishing ISBN-13: 978-967-969-139-9, ISBN: 967-969-139-X.

Author: Faizah Omar, Hannah Abisheganaden, Ellina Majid, Ayesha Harben, Jenhor Siow, Samad Karim, Hassim Ahmad Title: Traditional Malaysian Cuisine: A Rich Selection in Culinary Heritage ISBN10: 967969139X ISBN13: 978-9679691399 Format:. Traditional Malaysian Cuisine: A Rich Selection in Culinary Heritage - Faizah Omar, Hannah Abisheganaden, Ellina Majid, Ayesha Harben, Jenhor Siow, Samad Karim, Hassim Ahmad EPUB version.

by Faizah Omar/ Hannah Majid/Ayesha Harben/Jenhor Siow · data of the paperback book Traditional Malaysian Cuisine: . .by: Faizah Omar · Hannah Abisheganaden · Ellina Majid · Ayesha Harben · Jenhor Siow.

Traditional Malaysian Cuisine book.

Malaysian cuisine consists of cooking traditions and practices found in Malaysia, and reflects the multi-ethnic makeup of its population. The vast majority of Malaysia's population can roughly be divided among three major ethnic groups: Malays,. The vast majority of Malaysia's population can roughly be divided among three major ethnic groups: Malays, Chinese and Indians. The remainder consists of the indigenous peoples of Sabah and Sarawak in East Malaysia, the Orang Asli of Peninsular Malaysia, the Peranakan and Eurasian creole communities, as well as a significant number of foreign workers and expatriates.

His book, The Cuisine of Bursa, won the Gourmand World Cookbook Award and the Best Local Cuisine . 3 people found this helpful.

His book, The Cuisine of Bursa, won the Gourmand World Cookbook Award and the Best Local Cuisine Book Award in 2009. Akkor also won the Gourmand Cookbook Award for Best Culinary History Cookbook in 2012, and the Best Corporate Book in 2014. He lives in Istanbul, Turkey.

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Hannah Abisheganaden Hannah Abisheganaden. Hannah Abisheganaden was born to Felix Abisheganaden. Hannah had 3 siblings: Doris Abisheganaden and 2 other siblings. Hannah married Kok Choy Boey. They had 2 children: Jonathan Boey and one other child.