Download Handbook of Vegetable Science and Technology: Production, Composition, Storage, and Processing (Food Science and Technology) djvu

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These keywords were added by machine and not by the authors. Authors and Affiliations.

Series: Food Science and Technology (Book 70).

ISBN-13: 978-0824796433. D. K. Salunkhe is Professor Emeritus in the Department of Nutrition and Food Science at Utah State University, Logan. Series: Food Science and Technology (Book 70). Hardcover: 632 pages.

Page ab. Food science and technology. 41. Handbook of Cereal Science and Technology, Klaus J. Lorenz and Karel Kulp. Production, Composition, Storage, and Processing. A Series of Monographs, Textbooks, and Reference Books. 42. Food Processing Operations and Scale-Up, Kenneth J. Valentas, Leon Levine, and J. Peter Clark.

Providing comparative data for each vegetable presented, the Handbook of Vegetable Science and Technology .

Providing comparative data for each vegetable presented, the Handbook of Vegetable Science and Technology discusses morphology, anatomy, taxonomy, and cultivars details soil and climatic requirements, propagation, cultural practices, harvesting, and pest and disease control explains postharvest handling, including sorting, grading, packaging, and transportation describes the chemical constituents of each vegetable such as carbohydrates, proteins, vitamins, minerals, dietary fiber, and flavoring compounds examines

Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world.

Start by marking Handbook Of Vegetable Science And Technology: Production, Composition, Storage, And Processing (Food Science And Technology) as Want to Read: Want to Read savin. ant to Read. Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented.

K. Salunkhe, S. S. Kadam. CRC Press, Mar 19, 1998 - Technology & Engineering - 742 pages

K. CRC Press, Mar 19, 1998 - Technology & Engineering - 742 pages. There is no full references of cucumber.

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cle{, title {Handbook of Vegetable Science and Technology: Production, Composition, Storage and Processing. Kadam}, author {Tudor H. Thomas}, journal {Plant Growth Regulation}, year {1998}, volume {26}, pages {141-142} }. Tudor H. Thomas. The author deals with his complex subject matter with exemplary clarity, developing logical arguments and providin. ONTINUE READING.

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90. Dairy Technology: Principles of Milk Properties and Processes, P. Walstra, T. J. Geurts, A. Noomen, A. Jellema, and M. A. van Boekel. 91. Coloring of Food, Drugs, and Cosmetics, Gisbert Otterstätter 92.