» » The Cook's Garden: Growing and Using the Best-Tasting Vegetable Varieties
Download The Cook's Garden: Growing and Using the Best-Tasting Vegetable Varieties djvu

Download The Cook's Garden: Growing and Using the Best-Tasting Vegetable Varieties djvu

by Ellen Ogden,Shepherd Ogden

Author: Ellen Ogden,Shepherd Ogden
Subcategory: Gardening & Landscape Design
Language: English
Publisher: Wings Books (April 13, 1993)
Pages: 230 pages
Category: Hobbies and Home
Rating: 4.1
Other formats: rtf mobi lrf lit

The Cook's Garden tells how to grow and use the best-tasting vegetables and herbs. It covers history, best growing methods, timetables for planting, growing and harvesting, how a vegetable should look when picked, and best varieties to plant for over 22 kinds of vegetables.

The Cook's Garden tells how to grow and use the best-tasting vegetables and herbs. Included are beans, beets, broccoli, cabbages and carrots, corn and cucumbers, leeks, lettuces, melons, onions, peas and peppers, potatoes and tomatoes, squash and various root crops. There is a special section on herbs

Ogden, Shepherd; Ogden, Ellen.

Ogden, Shepherd; Ogden, Ellen.

The Cook's Garden book.

You probably know Ellen as co-founder of The Cook’s Garden in 1984, a breakthrough seed . salad-lover’s garden tips from ellen ogden.

You probably know Ellen as co-founder of The Cook’s Garden in 1984, a breakthrough seed catalog at the time (but since sold), and as author of the 2003 cookbook From the Cook’s Garden. Last week we spoke about what she calls a salad-lover’s garden, more than just your average row or two of lettuce. my salad-garden q&a with ellen ogden. Direct sow your salad greens, says Ellen.

Books written by Ellen Ecker Ogden include The Complete Kitchen Garden, From The Cooks' Garden . From the Cook’s Garden (HarperCollins 2003) was my first cookbook, with recipes and stories from our family seed business

Books written by Ellen Ecker Ogden include The Complete Kitchen Garden, From The Cooks' Garden, and The New Heirlooom Garden. From the Cook’s Garden (HarperCollins 2003) was my first cookbook, with recipes and stories from our family seed business. The Vermont Cheese Book (2007 Countryman) was inspired by a local dairy farm who turned into a cheesemaker, along with 42 other cheesemakers along the Vermont cheese trail. I visited each cheese farm, to learn about their flock and their cheese.

Vegetables - Varieties. Cookery (Vegetables).

The cook's garden : growing and using the best-tasting vegetable varieties by Shepherd and Ellen Ogden ; illustrated by Karl Stuecklen. Publication Information. Vegetables - Varieties. Vegetables Varieties.

In Growing & Using Basil, Ellen Ogden offers all the information you'll need to grow, harvest, and cook with basil in all its varieties of flavor. Whatever the basil you want to grow-sweet, purple, opal, lemon, cinnamon, anise, napoleatano, camphor, holy, or something more exotic-the information you need is right at your fingertips.

The cook's garden by Shepherd Ogden, Shepard Ogden, Ellen Ogden, 1989, Rodale .

growing and using the best-tasting vegetable varieties. by Shepherd Ogden, Shepard Ogden, Ellen Ogden. Published 1989 by Rodale Press in Emmaus, Pa. Written in English.

Illustrates the rewards of growing vegetables, salad greens, and herbs at home, offers advice on ordering plants by mail, planting, and choosing the best time for harvesting the vegetables, and contains recipes using the finished products.