|Author:||Daniel I. C. Wang,Charles L. Cooney,Arnold L. Demain,Peter Dunnill,Arthur E. Humphrey,Malcolm D. Lilly|
|Publisher:||Wiley; 1 edition (January 19, 1979)|
|Category:||Engineering and Transport|
|Other formats:||azw txt rtf lit|
by Daniel I. C. Wang (Author), Charles L. Cooney (Author), Arnold L. Demain (Author), Peter Dunnill (Author), Arthur E. Humphrey .
by Daniel I. Humphrey (Author), Malcolm D. Lilly (Author) & 3 more. ISBN-13: 978-0471919452. Series: Techniques in Pure and Applied Microbiology (Book 1).
Daniel I. Wang, Charles L. Cooney, Arnold L. Demain, Peter Dunnill, Arthur E. Humphrey, Malcolm D. Lilly. Destination, rates & speeds. 2. Fermentation and Enzyme Technology (Techniques in Pure and Applied Microbiology). Published by John Wiley & Sons (1979). ISBN 10: 0471919454 ISBN 13: 9780471919452. Wang, Daniel I. Cooney, Charles . Published by Wiley (1979).
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Find nearly any book by Charles L. Cooney. by Daniel I. Get the best deal by comparing prices from over 100,000 booksellers. ISBN 9780471919452 (978-0-471-91945-2) Hardcover, Wiley, 1979. Find signed collectible books: 'Fermentation and Enzyme Technology (Techniques in Pure and Applied Microbiology)'.
Utilization of a Microbubble Dispersion to Increase Oxygen Transfer in Pilot-Scale Bakerâ s Yeast Fermentation Unit. Pramuk Parakulsuksatid. Batch cultivation and astaxanthin production by a mutant of the red yeast,Phaffia rhodozyma NCHU-FS501. Tony J Fang, T-Y Chiou. Augmentation of mass transfer through electrical means and nutrient enrichment for suspension and entrapment cell cultures. The effect of temperature on the growth and hydrogen production by Citrobacter intermedius.
Fermentation and Enzyme Technology. Cooney, C. Demain, A. Dunnill, . Humphrey, A. .M. Fermentation and Enzyme Technology. Wiley-Interscience, New York.
Fermentation and Enzyme Technology, by Daniel .
Fermentation and Enzyme Technology (Techniques in Pure and Applied Microbiology). Cooney, Charles Leland was born on November 9, 1944 in Philadelphia, Pennsylvania, United States.
Fermentation and Enzyme Technology (Techniques in Pure and Applied Microbiology) ) Outlines the fundamental microbiological, biochemical, genetic, and engineering aspects of fermentation, presenting advanced methods of fermentation and control. Covers the isolation of enzymes, especially those found in intracellular contents of microorganisms. Son of Leland E. and Jean Cooney. Techniques in pure and applied microbiology, 1979. Computeraided material balancing for prediction of fermentation parameters. CL Cooney, HY Wang, DIC Wang. Biotechnology and bioengineering 19 (1), 55-67, 1977. Polyethylene glycol enhanced refolding of bovine carbonic anhydrase B. Reaction stoichiometry and refolding model. JL Cleland, C Hedgepeth, DI Wang. Journal of Biological Chemistry 267 (19), 13327-13334, 1992. Computeraided baker's yeast fermentations. HY Wang, CL Cooney, DIC Wang. Biotechnology and bioengineering 19 (1), 69-86, 1977.
Topics in Enzyme and Fermentation Biotechnology (E. Applied and Environmental Microbiology, 38, 197–199, Action of egg white.
Topics in Enzyme and Fermentation Biotechnology (Ed. Wiseman, ., Wiley, 5, 13–137, Immobilised co-enzymesGoogle Scholar. 39. MacAllister, R. Wardrip, E. K. and Schnyder, B. J. (1975). Wang, D. I. E. and Lilly, M. D. (1979). Fermentation and Enzyme Technology (Ed. Heden, C., 238–310, Wiley, Enzyme isolationGoogle Scholar. 68. Wasserfall, F. and Teuber, M. Applied and Environmental Microbiology, 38, 197–199, Action of egg white lysozyme on Clostridium tyrobutyricumGoogle Scholar. 69. Wucherpfennig, K. and Dietrich, H. (1982).