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Download The Kosher Cajun Cookbook djvu

by Sylvia Gibson,Mildred L. Covert

Author: Sylvia Gibson,Mildred L. Covert
Subcategory: Special Diet
Language: English
Publisher: Pelican Pub Co Inc (November 1, 1987)
Pages: 256 pages
Category: Cooking
Rating: 4.4
Other formats: lrf mbr rtf doc

Kosher Cajun Cookbook.

Kosher Cajun Cookbook. Mildred L. Covert has served as president and board member of Congregation Beth Israel Sisterhood, as a board member of the New Orleans Chapter of Hadassah, and as vice president of education at the Beth Israel Hebrew School. by Sylvia Gibson and Mildred L. Covert. If you only bought this book for two recipes, it would be worth the price. Cajun cuisine and the kosher kitchen - an incompatible combination? Not in this collection of kashruth approved delicacies that authentically duplicate the celebrated flavours of south Louisiana. Recipes include: soups and gumbos, sauces and seasonings, seafood, meats, vegetables and desserts. If you want . aul's recipe for blackened Red Fish, you've got it here: Shvarzadik RedfFish. The real New Orleans bread pudding: Bayou Lafourche Bread Pudding.

Kosher Cajun Cookbook book. Cajun cuisine and the kosher kitchen - an incompatible combination?.

See if your friends have read any of Mildred L. Covert's books. Covert’s Followers. None yet. Covert’s books. Kosher Southern-Style Cookbook by. Covert, Sylvia P. Gerson.

Kosher Cajun Cookbook by Mildred L. Covert (English) Paperback Book . Covert (English) Paperback Book Free Shippin. Kosher Cajun Cookbook by Mildred L. Covert and Sylvia P. Gerson (2006, Paperback. The international kosher cookbook hardcover recipe book batia plotch 1992.

Find many great new & used options and get the best deals for Kosher Creole Cookbook by Mildred L. Covert, Sylvia . Additional Product Features. Sylvia Gerson, Mildred L. Place of Publication.

Additional Product Features.

Mildred L. Covert has written: 'Kosher southern-style cookbook' - subject(s): American Cookery, Cookery, American . Covert has written: 'Kosher southern-style cookbook' - subject(s): American Cookery, Cookery, American, Cookery, Jewish, Jewish Cookery, Southern style. A kid's kosher cooking cruise' - subject(s): American Cookery, Cookery, American, Cookery, Jewish, Jewish Cookery, Juvenile literature, Southern style. Asked in Authors, Poets, and Playwrights. B. Feldman has written: 'The role of the United States in the International Telecommunication Union and pre-ITU conferences' - subject(s): International Telecommunication Union, Telecommunication.

Mildred Lubritz Covert, American Cookbook author, food columnist. Named Woman of Valor, Congregation Beth Israel, New Orleans, 1993.

In this volume of savory dishes, kosher�with its prohibition of cooking with shellfish, shrimp, crab, and turtle�and Cajun�which relies heavily upon these ingredients for its hot, spicy gumbos, �touff�es, and jambalayas�have been successfully fused. By skillful adaptation of substitute ingredients, the results are dishes with authentic flavors that are at the same time both kosher and Cajun.