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by Terry Harris,Andy Harris

Author: Terry Harris,Andy Harris
Subcategory: Regional & International
Language: English
Publisher: Pavilion Books Ltd (June 1, 1999)
Pages: 152 pages
Category: Cooking
Rating: 4.9
Other formats: rtf docx lit mbr

Harris categorizes Greece's food by its origins in the archipelago or in the Hellenic peninsula's mountainous north.

Harris categorizes Greece's food by its origins in the archipelago or in the Hellenic peninsula's mountainous north. These recipes aim to make plain how unadorned Greek cooking can be. A stew of pork and leeks has little else in it, so both meat and vegetable must be highest quality if the dish is to succeed.

A Taste of the Aegean book. The recipes in this book cover a wide selection of Greek ingredients and cooking methods, and the photographs of food, people and landscape combine to provide a perceptive observation of mainland Greece and the Aegean islands.

A taste of the Aegean. Greek cooking and culture. Published 1993 by Pavilion in London. Greek Cookery, Social life and customs. Cooking, Greek, Greece - Social life and customs, Kochbuch, Griechenland, Aegean Islands (Greece and Turkey) - Social life and customs. inlibrary; printdisabled;. Sony Alpha-A6300 (Control).

Title: A Taste of The Aegean, Greek Cooking and Culture. Author: HARRIS, Andy. Publication: London: Pavilion Books, (1992)

Title: A Taste of The Aegean, Greek Cooking and Culture. Publication: London: Pavilion Books, (1992).

Andy Harris has written: 'PHP/MySQL Programming for the Absolute . A taste of the Aegean' - subject(s): Greek Cookery, Social life and customs. Alfred Harris has written: 'The revival of industries in Ireland' 'Alfred Harris'.

Andy Harris has written: 'PHP/MySQL Programming for the Absolute Beginner (For the Absolute Beginner)'. Beginning Flash Game Programming For Dummies' - subject(s): OverDrive, Computer Technology, Nonfiction. A month in Marrakesh' - subject(s): Travel, Cooking, Moroccan Cooking, Description and travel. What has the author SR Harris written?

Andy Harris gathers over 250 authentic recipes from the spice stores of the medina to the hustle and bustle of the Djemaa El-Fna food stalls, covering all aspects of Moroccan . A Taste of the Aegean: Greek Cooking and Culture.

Andy Harris gathers over 250 authentic recipes from the spice stores of the medina to the hustle and bustle of the Djemaa El-Fna food stalls, covering all aspects of Moroccan cuisine, from breakfasts and snacks to tagines, roasts and desserts. Be inspired by the array of flavours, from luscious slow-cooked Mechoui lamb to delicate pomegranate sorbet and mint tea jelly. Complemented by stunning photographs and illustrations, Andy also includes useful hints on discovering this city and its food, Other cookbooks by this author.

He is the author of A Month in Marrakesh. Books by Andy Harris. Eat Istanbul Andy Harris.

Andrew Michael "Harold" Harris, NZBS (29 September 1964 – 10 May 1996) was a New Zealand mountain guide who died in the 1996 Mount Everest disaster

Andrew Michael "Harold" Harris, NZBS (29 September 1964 – 10 May 1996) was a New Zealand mountain guide who died in the 1996 Mount Everest disaster. It was Harris' first attempt to summit Mount Everest, though he had extensive climbing experience in New Zealand.

Mediterranean culture, with its gift for hospitality and its love of food and drink, has a timeless and seductive appeal. In A Taste of the Aegean, Andy and Terry Harris offer a leisurely culinary tour of Greece and the many scattered islands of the Aegean Sea. Visiting village ouzeries, city restaurants, tavernas, and private homes, they explore the traditional methods of baking, cheese-making, spit-roasting, and the pressing of grapes and olives. To round out the excursion, there are recipes that have been passed down through the ages, from a simple salad of tomatoes, potatoes, capers, and onions to a robust dish of sausages with cracked green olives. In photos and narrative, A Taste of the Aegean is a pleasurable tour of Greece and its islands.