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Download Dishing Up Maine: 165 Recipes That Capture Authentic Down East Flavors djvu

by Brooke Dojny

Author: Brooke Dojny
Subcategory: Regional & International
Language: English
Publisher: Storey Publishing, LLC (May 15, 2006)
Pages: 288 pages
Category: Cooking
Rating: 4.3
Other formats: lrf txt rtf docx

In addition to recipes, Dojny gives helpful Maine-oriented hints, on, for instance, eating lobster and choosing the best .

In addition to recipes, Dojny gives helpful Maine-oriented hints, on, for instance, eating lobster and choosing the best apples for pi. I've noticed complaints from born-and-bred Mainers that Dishing Up® Maine: 165 Recipes That Capture Authentic Down East Flavors isn't "real" Maine food, and frankly, looking through these recipes I find that I must agree that such things as Jalapeño Johnnycakes Topped with Smoked Fish, Limed Lobster and Melon Skewers, and Lobster Salad with Roasted Corn Salsa are a.

Traditional Maine fare such as Classic Down East Haddock Chowder and Molasses-Baked Maine Yellow-Eyes (baked .

Traditional Maine fare such as Classic Down East Haddock Chowder and Molasses-Baked Maine Yellow-Eyes (baked beans), and Maine fast-food specialties like the Clam Shack Fried Clam Rolls (fried clams in a hot-dog bun) sit side-by-side Smoked Salmon and Scallion Triangles, and Chase's Daily Chipotle-Roasted Winter Squash Tacos, inspired by a new generation of organic farmers .

the varied flavors of this diverse region.

Dishing Up® Maine: 165 Recipes That Capture Authentic Down East Flavors by Brooke Dojny. From the Atlantic Ocean to organic farms, Maine offers some of the world’s best raw materials for delicious cuisine. From lobster, mussels, clams, cod, and halibut to blueberries, apples, corn, maple syrup, and fresh vegetables of all descriptions, you'll love the varied flavors of this diverse region. These 165 innovative recipes include Limed Lobster and Melon Skewers

Food writer Brooke Dojny counts herself among those who love the cooking of Maine - the flavors, the oddities, the quirks, the people, the .

Join her on a delicious journey through the foodways of one of our most diverse culinary regions, where tried and-true flavors and innovative creations live comfortably together on home dinner plates and restaurant menus. Dojny’s tribute to the food of her adopted home boasts 165 recipes in all, including a few dozen from some of Maine’s most accomplished chefs, and a sweet nod to those famous wild blueberries, in pancakes, muffins, pies, scones, and other baked goods.

Read unlimited books and audiobooks on the web, iPad, iPhone and Android. Throughout Dishing Up® Maine, I’ll guide you through all the foodways of Maine, not only with recipes and techniques, but also with local stories, literary quotes, history, and lore.

Dishing Up® Maine book. Goodreads helps you keep track of books you want to read. Start by marking Dishing Up® Maine: 165 Recipes That Capture Authentic Down East Flavors as Want to Read: Want to Read savin. ant to Read.

Maine : 165 Recipes That Capture Authentic down East Flavors. Brooke Dojny's book adds to the magical image of Maine with her recipes for classic Maine dishes like Lobster Rolls, Baked Beans, Blueberry Muffins and Clam Chowder.

From lobster, mussels, clams, cod, and halibut to blueberries, apples, corn, maple syrup, and fresh vegetables of all descriptions, you'll love the varied flavors of this diverse region.

165 Recipes That Capture Authentic Down East Flavors. From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. Bingo! If a fried clam roll, a bowl of creamy lobster chowder, or a stack of wild blueberry pancakes rings your chimes, and you can’t hop a jet, let Brooke Dojny ‘dish it up’ for yo. .authentic national treasures from the glorious state of Maine.

From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. Add the independent spirit and quiet humor of the people and it becomes apparent why chefs, fisherman, and artisans are drawn to the state. Their fierce pride, respect for the land, and lack of pretension are recognizable ingredients in the food they produce, from fresh lobster to blueberry pancakes. Dive in to the salty personality of Maine’s cuisine!