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by Kathrin Schlotter,Elke Spielmanns-Rome

Author: Kathrin Schlotter,Elke Spielmanns-Rome
Subcategory: Regional & International
Language: English
Publisher: hf ULLMANN; Translation edition (November 1, 2010)
Pages: 488 pages
Category: Cooking
Rating: 4.1
Other formats: docx txt doc rtf

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FREE shipping on qualifying offers. Authentic Chinese recipes, which were deliberately collected in many provinces for this book, help everybody to conjure hitherto unknown tasty dishes onto the table. Aside from the historical dishes of the imperial cuisine.

Dr. Elke Spielmanns-Rome is a specialist of contemporary China. Very good depiction of the food and food culture of China. a great addition to the Culinary series. Kathrin Schlotter is a freelance journalist and author. One person found this helpful.

item 2 Culinaria China, Elke Spielmanns-Rome,Kathrin Schlotter, New Book -Culinaria China, Elke .

item 2 Culinaria China, Elke Spielmanns-Rome,Kathrin Schlotter, New Book -Culinaria China, Elke Spielmanns-Rome,Kathrin Schlotter, New Book. item 3 Culinaria China, Elke Spielmanns-Rome,Kathrin Schlotter, Excellent Book -Culinaria China, Elke Spielmanns-Rome,Kathrin Schlotter, Excellent Book. An in-depth look behind the scenes of Chinese cuisine, including the most important recipes from the individual provinces, with traditional plus unusual specialties.

Culinaria China book. Katrin Schlotter, Elke Spielmanns-Rome.

Kathrin Schlotter is a freelance journalist and author.

Books online: Culinaria China: A Celebration of Food and Tradition, 2015, Fishpond.

About Katrin Schlotter.

By (author) Katrin Schlotter, By (author) Elke Spielmanns-Rome, By (photographer) Gregor M Schmid, By (photographer) Lisa Franz. About Katrin Schlotter.

Schlotter Katrin, Spielmanns-Rome Elke. A culinary journey through Chinese cuisine. Culinaria China introduces us to the country’s main styles of regional cuisine, covering a wide variety of local specialties from all over the country – from southern China, the melting-pot of cooking traditions, to the rich coastal provinces and Imperial Palace cuisine of old Peking; from the country’s remote northern provinces to the appetizing specialties of Zhejiang and Guangdong; from the. fiery hot Sichuan cuisine to the exotic dishes from China’s desert regions. Culinaria China, like a Chinese banquet, is a feast of variety and surprises.

com Passion for books. Katrin Schlotter;Elke Spielmanns-Rome. Ullmann Publishing Gmbh, 2006. Bibliographic Details. Title: Culinaria China: A Celebration of Food and. Ullmann Publishing Gmbh. Condition: Good Hardcover. From Books Express (Portsmouth, NH, . Price: US$ 13. 9 Convert Currency. Publication Date: 2006.

Culinaria China : A Celebration of Food and Tradition by Schlotter Katrin an. .Culinaria germany: cuisine country culture by metzger christine. by Claudia Piras Hardcover Book.

Culinaria China : Country - Cuisine - Culture. by Katrin Schlotter and Elke Spielmanns-Rome

Culinaria China : Country - Cuisine - Culture. by Katrin Schlotter and Elke Spielmanns-Rome. Tasting, smelling, and enjoying China explore the specialties of the metropolises and the regional cuisine: from the South of China, the melting pot of cuisine, to the rich coast provinces in the North, to the palace cuisine of Beijing, all the way to the fiery-hot Szechuan dishes and adventurous dishes from the steppe.

Authentic Chinese recipes, which were deliberately collected in many provinces for this book, help everybody to conjure hitherto unknown tasty dishes onto the table. Aside from the historical dishes of the imperial cuisine, the most modern creations of the world famous five start chefs are presented