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Download Celebrate.....Italian Style djvu

by Jacqueline Miconi

Author: Jacqueline Miconi
Subcategory: Regional & International
Language: English
Publisher: AuthorHouse (May 16, 2007)
Pages: 268 pages
Category: Cooking
Rating: 4.4
Other formats: doc mbr txt lrf

Jacqueline Miconi has compiled a book of family stories and Italian-American recipes which is a love-filled invitation for everyone to enjoy the best of Italian culture, the food, and to get a peek into what it was like to grow up Italian-American. She's a one-woman ambassador for Italian culture!

Jacqueline Miconi is the author of Celebrate. See if your friends have read any of Jacqueline Miconi's books.

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Italian Style book by Jacqueline Miconi. The kitchen has always occupied an important position in Italian culture. It is not only the place where cooking is done, but it's usually the center of most household activity; a place to gather and socialize, a place to bond and reminisce, and of course a place where many great chefs are born. Italian Style, is a collection of recipes and stories about Italian life.

Jacqueline Miconi has compiled a book of family stories, and Italian-American recipes, called Celebrate Italian Style. It's a love-filled invitation for everyone to enjoy the best of Italian culture, the food, and to get a peek into what it was like to grow up Italian-American. Here are some excerpts from her book (with some paraphrasing). Dinner on Sunday began at around 12:30, when the antipasti would come out.

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Author Jacqueline Miconi.

Author Jacqueline Miconi.

by Jacqueline Miconi. The kitchen has always occupied an important position in Italian culture

by Jacqueline Miconi.

The wonderful, authentic flavors of Italian cooking have been part of Jacqueline Miconi’s life since childhood

The wonderful, authentic flavors of Italian cooking have been part of Jacqueline Miconi’s life since childhood. Pretty much raised in her grandmother’s kitchen, it was here that she learned the secrets of creating real home style Italian dishes, and where her passion for food and her culture were n. he wonderful, authentic flavors of Italian cooking have been part of Jacqueline Miconi’s life since childhood. Pretty much raised in her grandmother’s kitchen, it was here that she learned the secrets of creating real home style Italian dishes, and where her passion for food and her culture were.

Blank Italian Recipe Book Journal - Italian Kitchen: Authentic Italian CookBook Blank For Beginners, Kids, Everyone - Collect the Recipes You Love . Italian Style Jacqueline Miconi Author.

Blank Italian Recipe Book Journal - Italian Kitchen: Authentic Italian CookBook Blank For Beginners, Kids, Everyone - Collect the Recipes You Love I. .Cooking Book Journal - 6" x 9" 101 Pages.

The kitchen has always occupied an important position in Italian culture. It is not only the place where cooking is done, but it's usually the center of most household activity; a place to gather and socialize, a place to bond and reminisce, and of course a place where many great chefs are born. Celebrate....Italian Style, is a collection of recipes and stories about Italian life. With amusing selections, such as "An Italian Wedding", "Neighborhood Watchdogs", "Gramma's Other Half" and "An Italian Christmas and the Tale of the Fishes", this cookbook brings us back to simpler times of tradition and heritage and how friends and family unite through food.This "Coffee Table" cookbook includes 100+ traditional recipes, using readily available ingredients for dishes that are not only easy to create, but even more enjoyable to indulge in. This unique cookbook is divided into 10 different chapters, discussing the celebrations that make up our lives. Through chapters like "Sunday Dinner", "An Italian Christmas", "Old Country Cooking" and "A Feast with your Paisani", this cookbook offers up some excellent recipe selections, while sharing stories from the author's rich heritage.Included in the book are favorites which include: Antipasti Squares, Sunday Gravy, Lasagna, Chicken Saltimboca, Italian Meatloaf, Zuppa di Pesce, Sole Florentine, Braised Artichokes, Zucchini Parmesan, Cannolis, Ricotta Pie and many more....It is these celebrations that unite us, and it is the food at these occasions that tie us together, creating memories that can last a lifetime.