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Jennie Shapter, Jenni Fleetwood. Place of Publication. Jenni is also a storyteller and children's writer

Jennie Shapter, Jenni Fleetwood. Jenni is also a storyteller and children's writer. Her other titles published by Lorenz Books include Clay-Pot Cooking, The Ultimate Book of Main Course Dishes, Red Hot! A Cook's Encyclopedia of Fire & Spice, Griddle Sizzle and Sear, Good Food Fast, and Spirited Cooking. Country of Publication.

Cook's Encyclopedia of One-Pot & Clay-Pot Cooking. This cookbook contains many innovative recipes for foods that can be cooked in one pot to save time and energy. You simply do your food prep, throw everything in the pot, and follow the cooking directions. Every one of the new recipes I've tried has turned out great, and my husband keeps asking what new recipe I'm going to try next.

Author of One-Pot, Desserts (Country Kitchen Cookbooks), Happy Birthday, One-Pot, Slow-Pot & Clay-Pot cooking. One-Pot, Slow-Pot & Clay-Pot cooking.

Authors : Jenni Fleetwood. The Ultimate One-Pot Cookbook. Product Category : Books. List Price (MSRP) : . 9. Title : The Ultimate One-Pot Cookbook.

Well, maybe one pot, but also a frypan, blender, bowl and whatever you use for the side dishes. Fleetwood is a cookbook writer specializing in the foods of Latin America. I thought I'd be getting quick and easy family meals with minimal washing up, and instead I got ostrich stew and marinated pigeon. She runs Iziko lo Lwazi, a nonprofit craft project based in Cape Town, South Africa. Books by Jenni Fleetwood

One-Pot Paleo by Jenny Castaneda Brand New Paperback Book Gluten Free WT73349.

Cooking in one pot, which could be a wok, a frying pan, or a casserole dish, is simple and undoubtedly delicious. One-Pot : Slow-Cooked Recipes Without the Fuss. Select Format: Paperback.

This title features more than 180 simply delicious one-pot, stove-top and clay-pot casseroles, stews, roasts, tagines and mouthwatering puddings. You can discover the delights of cooking for friends and family using a single pot, with these delightful recipes shown step by step in over 800 practical photographs. It includes recipes such as soups, first courses and side dishes, stove-top stews and casseroles, roasts and pot-roasts, rice and pasta dishes, vegetables and vegetarian main courses, and desserts.

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