Casual Outdoor Dining. Part of the Williams-Sonoma Lifestyles Series). by Georgeanne Brennan. Devoted to the way people who love good food cook, dine, and entertain today, each volume contains 50 recipes and more than 100 full-color photographs and illustrations.
Casual Outdoor Dining.
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111 pages : 26 cm. "Casual Outdoor Dining celebrates the pleasures of eating alfresco. From first course to last, the dishes combine seasonal ingredients with simplicity and ease, delivering all the best elements for a perfect outdoor menu. Each recipe is accompanied by an evocative full-color photograph and features invaluable tips on preparation, cooking, and storage. The opening pages are packed with ideas on how to create a memorable dining scene, cook and serve outdoor meals with style, and plan menus. An illustrated glossary describes more than 50 essential ingredients.
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Georgeanne Brennan is an acclaimed food writer who also runs a vacation cooking school in a medieval village in Haute Provence, France
Georgeanne Brennan is an acclaimed food writer who also runs a vacation cooking school in a medieval village in Haute Provence, France. Her many cookbooks include the award-winning Food and Flavors of Haute Provence and Aperitif, as well as Savoring France in the Williams-Sonoma Savoring series. Georgeanne writes features for the San Francisco Chronicle's food section and is a regular contributor to Fine Cooking and Bon Appétit.
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