Mary McCartney "Food".
Mary McCartney "Food".
Food Network Teams With Mary McCartney. Linda McCartney’s Food. Farmacy and Mother of Pearl.
With Food, photographer Mary McCartney brings us easy, family-friendly meat-free dishes that will appeal to everyone-including carnivores. And they're all presented in gorgeous pictures taken by Mary herself.
Food is full of uncomplicated, tasty meals to tempt both vegetarians and meat-eaters alike. Inspired by growing up as a vegetarian, I like to cook fresh, inspirational and delicious food for all the family.
Mary Anna McCartney (formerly McCartney-Donald; born 28 August 1969) is an English photographer and Global Ambassador for Meat Free Monday and Green Monday. She is the daughter of musician and singer/songwriter Sir Paul McCartney and n Linda McCartney. McCartney was born at Avenue Clinic in London on 28 August 1969 and named after her paternal grandmother, Mary McCartney.
McCartney's Food is an intimate peek into the family's kitchen table - the culmination of tried-and-tested recipes cooked by three generations of women' Telegraph Magazine 'This is a jewel of a book - gorgeous recipes that beg t. .
McCartney's Food is an intimate peek into the family's kitchen table - the culmination of tried-and-tested recipes cooked by three generations of women' Telegraph Magazine 'This is a jewel of a book - gorgeous recipes that beg to be eaten!' Sophie Dahl. Start the New Year afresh with healthy and simple vegetarian recipes to tempt both vegetarians and meat-eaters alike. Fresh, inspirational and irresistible, Mary's first cookbook will enthuse readers to bring more meat-free cooking into their repertoires.
Город: LONDON UKПодписчиков: 25 ты. себе: Photographer & Global Ambassador for Me. себе: Photographer & Global Ambassador for Meat Free Monday & Green Monday.
Mary McCartney, daughter of superstar Paul and the late Linda McCartney is a photographer by trade (which shows in the beautiful photos showcased in the book) and grew up in a vegetarian household thanks to Linda. It was just to hard to resist.
Mary McCartney grew up with a love for vegetarian cooking, worked with her .
Mary McCartney grew up with a love for vegetarian cooking, worked with her mother on her range of vegetarian cookbooks and has been a consultant on the brand for Linda McCartney Foods for over a decade. Mary has an active role in the food development team and sees the product all the way through, from tasting and developing the samples to overseeing the images for the packaging. Mary's photography book, From Where I Stand, a retrospective look at her photographic work to date, was published in 2010. Country of Publication.