Great Old-Fashioned American Desserts Paperback – January 15, 2004. by Beatrice Ojakangas (Author). Desserts have always been a fixture at the American table, inspiring pleasant lingering over a cup of coffee and just one more scrumptious bite
Great Old-Fashioned American Desserts Paperback – January 15, 2004. Desserts have always been a fixture at the American table, inspiring pleasant lingering over a cup of coffee and just one more scrumptious bite.
Great old-fashioned American desserts. Great old-fashioned American desserts. by. Ojakangas, Beatrice A. Publication date. Desserts, Cooking, American.
Great Old-Fashioned American Desserts book.
Find many great new & used options and get the best deals for Great Old-Fashioned American Desserts by. .Сравнить похожие товары. Great Old-Fashioned American Desserts by Beatrice A. Ojakangas (2004, Paperback).
Сравнить похожие товары. Author: Beatrice Ojakangas. Delicious authentic recipes revised for the modern kitchen. The recipes have been tested and updated for easy preparation with today’s ingredients and techniques.
Great Old-Fashioned American Desserts – Ebook written by Beatrice A. Ojakangas. Laptops and Computers. You can read books purchased on Google Play using your computer's web browser. eReaders and other devices
Great Old-Fashioned American Desserts – Ebook written by Beatrice A. Read this book using Google Play Books app on your PC, android, iOS devices. Download for offline reading, highlight, bookmark or take notes while you read Great Old-Fashioned American Desserts. eReaders and other devices. To read on E Ink devices like the Sony eReader or Barnes & Noble Nook, you'll need to download a file and transfer it to your device.
Real Crime Book of Unsolved Crimes – June 2019. Views: 298. Date: June 11, 2019.
via in pdf or read online. Real Crime Book of Unsolved Crimes – June 2019. This ail-American category of desserts goes beyond fresh fruit brought simply and quickly to the table in the height of its season. Fresh berries and soft fruits require little cooking. Apples require more cooking, but they are also more durable and more stowable; so the variety of apple desserts is voluminous because they can be made year-round.
Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each countryDenmark, Norway, Sweden, Finland, and Icelandhas its specialty and no one goes hungry. In this mouthwatering collection, Beatrice Ojakangas calls on her own Scandinavian heritage and wide-ranging knowledge of baking to produce the definitive cookbook for this rich cultural heritage.
Because Ojakangas stresses ease of preparation, even novice bakers will be able to make filled Danish pastries, Christmas buttermilk rye bread, or a few dozen pepparkakor, better known as gingersnaps. This handy reference highlights Scandinavian traditions too. There are recipes for sweet breads to be served with morning, afternoon, and evening coffee; for trays upon trays of cookies to serve as holiday or everyday treats; and for savory meat-and-vegetable pies.
The Great Scandinavian Baking Book will warm your heart and fill your stomach.