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Download Ices : The Definitive Guide djvu

by Robin Weir,Caroline Liddell

Author: Robin Weir,Caroline Liddell
Language: English
Publisher: Grub Street the Basement (June 30, 1995)
Pages: 192 pages
Category: Cooking
Rating: 4.5
Other formats: txt mbr azw mobi

Caroline Liddell (Author), Robin Weir (Author). There aren't any photos in this book a fact which didn't bother me too much although it can be helpful to get ideas on how to dress an ice cream but the old drawings are quite nice.

Caroline Liddell (Author), Robin Weir (Author).

by Caroline Liddell, Robin Weir. ISBN 9780312143435 (978-0-312-14343-5) Softcover, St. Martin's Griffin, 1996. Find signed collectible books: 'Frozen Desserts: The Definitive Guide to Making Ice Creams, Ices, Sorbets, Gelati, and Other Frozen Delights'.

Caroline Liddell and Robin Weir have spent eight years in passionate pursuit of everything ice cream. After tracing its evolution across every continent, poring through stacks of background literature, and studing its chemistry, they colelcted, developed, and meticulously perfected dozens of recipes using nine ice-cream makers, then made sure each recipe could also be created in the kitchen without an ice-cream maker

Ices: The Definitive Guide. Full of fantastic recipes; the chemistry behind ices, for those who want to experiment and create and the history behind ices, along with some great illustrations from ages past.

Ices: The Definitive Guide. by. Caroline Liddell, Robin Weir. Heartfully recommended.

Caroline Liddell, Robin Weir. Grub Street, 1995 - Ice cream, ices, etc - 191 pages. Caroline Liddell is a professional food writer and cooking teacher. Robin Weir is an enthusiastic amateur cook. A collection of over 200 recipes from the familiar to the exotic including sorbets, gelatos, parfaits, spooms and ice-creams. Classic French, Italian and American ices are represented as well as those from Asia and the Middle East. The recipes cater for both adult and children's tastes. All are suitable for making with or without an ice-cream making machine. Both authors live in England.

Caroline Liddell, Peter Brears, Robin Weir. Frozen Desserts: The definitive guide to making ice creams, ices, sorbets, gelati, and other frozen delights. The Wholefoods Cookbook. Mother's superdiet: Healthy eating for you and your baby (Pitman superdiet series).

Authors : Weir, Robin,Liddell, Caroline. Ices: The Definitive Guide. Title : Ices: The Definitive Guide. Product Category : Books. Jenis Splendid Ice Creams at Home

Ices: The Definitive Guide. Jenis Splendid Ice Creams at Home. The book starts off with a chapter called The Origins and History of Ice Cream, which is a pretty exhaustive guide to just that, extending from it's origins in China to it's spread into Europe, taking in the technological advances and fashions of the day. Then there's a pretty extensive Glossary of ice cream terminology and two short chapters on ingredients and equipment (including some advice on ice cream makers), before we get into the recipes which do take up the vast majority of the book.

Caroline Liddell, Robin Weir, Frozen Desserts, 1996 . Liddell, Caroline; Weir, Robin (1996-07-15).

Caroline Liddell, Robin Weir, Frozen Desserts, 1996, ISBN 0312143435, p. 32. ^ Book of Firsts. c. 550-330 BC, First mention of flavoured snow or ice : during the Persian Empire. ISBN 978-0-312-14343-5.

The wholefoods cookbook.

A collection of over 200 recipes from the familiar to the exotic including sorbets, gelatos, parfaits, spooms and ice-creams. Classic French, Italian and American ices are represented as well as those from Asia and the Middle East. The recipes cater for both adult and children's tastes. All are suitable for making with or without an ice-cream making machine. Every recipe is detailed and has been thoroughly tested. All measures are given in the US, imperial and metric.