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by Georgeanne Brennan

Author: Georgeanne Brennan
Subcategory: Main Courses & Side Dishes
Language: English
Publisher: Free Press (June 5, 2002)
Pages: 120 pages
Category: Cooking
Rating: 4.4
Other formats: txt rtf doc mobi

Georgeanne Brennan is an acclaimed food writer who also runs a vacation cooking school in a medieval village in Haute Provence, France.

Ships from and sold by W3Cafe. Georgeanne Brennan is an acclaimed food writer who also runs a vacation cooking school in a medieval village in Haute Provence, France. Her many cookbooks include the award-winning Food and Flavors of Haute Provence and Aperitif, as well as Savoring France in the Williams-Sonoma Savoring series. Georgeanne writes features for the San Francisco Chronicle's food section and is a regular contributor to Fine Cooking and Bon Appétit.

Unlike some other grandly titled books on salads, this little volume does two big things right for a salads only book.

Williams-Sonoma Collection book. Goodreads helps you keep track of books you want to read. Start by marking Williams-Sonoma Collection: Salad as Want to Read: Want to Read savin. ant to Read.

Tips & Techniques Book Briefs Williams-Sonoma Collection: Salad. Veteran food writer and gardener Georgeanne Brennan is an expert at transforming peak-of-season produce into simple yet delicious salads. In Salad, she presents creative combinations based on meat, fish and poultry as well as the freshest greens, fruits and vegetables. Spring salads like asparagus and smoked salmon with tarragon cream show off the season's delicate new produce. The bounty of summer offers a wealth of possibilities, including Greek salad with cherry tomatoes.

Are you sure you want to remove The Williams-Sonoma Collection from your list?

Are you sure you want to remove The Williams-Sonoma Collection from your list? The Williams-Sonoma Collection. by Georgeanne Brennan. Published June 5, 2002 by Free Press. Williams-Sonoma Collection.

Organized by month, and featuring one recipe for each day on the calendar, Williams-Sonoma Salad of the Day includes 365 recipes for .

Organized by month, and featuring one recipe for each day on the calendar, Williams-Sonoma Salad of the Day includes 365 recipes for salads to match any season, occasion, or mood. Whether it’s a simple mixed greens salad with red wine vinaigrette for a dinner party starter, a classic Cobb Salad for a main-course lunch, a quinoa or farro salad perfect for bringing to a potluck or picnic, or a pasta salad to accompany food fresh off the summer grill, the wealth of simple and delicious choices and beautiful full-color photography.

Georgeanne Brennan evocatively renders an insider’s knowledge of. .This enticing collection of 365 recipes offers a salad for each day of the year

Georgeanne Brennan evocatively renders an insider’s knowledge of Provence’s villages and their ancient customs and traditions. Williams-Sonoma Essentials of French Cooking: Recipes and Techniques for Authentic Home-Cooked Meals. This enticing collection of 365 recipes offers a salad for each day of the year. From January to December, you’ll find daily inspiration and a seasonal salad to satisfy any craving or suit any occasion.

Georgeanne Brennan, Maren Caruso. The definitive guide to cooking with cheese, this book offers sweet and savory recipes for every course. Inspirational and information-packed, Williams-Sonoma "Cheese" is an indispensable guide to enjoying this versatile and beloved ingredient, in the kitchen and at the table. This title takes an authoritative and personal look at cheese, acting as both a comprehensive cookbook as well as a helpful primer on the subject

Raw food is the new classic vegetarian cuisine Williams Sonoma Collection: Salad by Georgeanne Brennan (2002, Hardcover, Revised).

Получить до Пт, 31 янв - Вт, 3 мар от MA, США., Состояние: Brand New., 30-дневный возврат товаров - Покупатель оплачивает обратную доставку товара. Raw food is the new classic vegetarian cuisine. Williams Sonoma Collection: Salad by Georgeanne Brennan (2002, Hardcover, Revised).

Brennan, Georgeanne, Williams-Sonoma.

Tender spring asparagus. Luscious summer berries. Spicy autumn greens and bright winter citrus. More than any other dish, salad allows the characteristic flavors of each season to shine. A simple combination of fresh ingredients in a salad from your kitchen can be more impressive than even the most elaborate dish. Williams-Sonoma Collection Salad offers more than 40 wonderful salad recipes, grouped by season to emphasize the importance of using ingredients as they reach their natural peak of ripeness. Whether you have a bumper crop of cherry tomatoes in your backyard or a handful of wine-colored beets from the farmers' market, there's a recipe here that offers a delicious way to prepare them. A chapter of portable salads will tempt you to plan a picnic, while a selection of classic salads -- from Cobb salad to celery rémoulade -- rounds out the collection. Full-color photographs of each dish help make the choice an easy one, and each recipe is accompanied by a photographic sidebar that highlights an essential ingredient or cooking technique, making Salad much more than a great collection of simple recipes. An informative basics section and extensive glossary fill in all you need to know to create the perfect salad. Salads bring out the best in fresh seasonal ingredients, whether they are delicate spring lettuces paired with soft goat cheese or crisp autumn apples tossed with toasted pecans. Williams-Sonoma Collection Salad offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find inspiring salads designed to suit occasions throughout the year -- from an informal summer picnic to an elegant dinner with friends. This vividly photographed, full-color recipe collection, appealing to both novice and experienced cooks, will become an essential addition to your kitchen bookshelf.