» » Celebration Of Soup (Penguin Cookery Library)
Download Celebration Of Soup (Penguin Cookery Library) djvu

Download Celebration Of Soup (Penguin Cookery Library) djvu

by Lindsey Bareham

Author: Lindsey Bareham
Subcategory: Main Courses & Side Dishes
Language: English
Publisher: Penguin UK; New edition edition (February 7, 1995)
Pages: 416 pages
Category: Cooking
Rating: 4.5
Other formats: lrf mobi docx mbr

Soup is most versatile - it can be a thick vegetable puree, a clear yet highly-flavoured consomme, an iced alcoholic-based palette .

Soup is most versatile - it can be a thick vegetable puree, a clear yet highly-flavoured consomme, an iced alcoholic-based palette cleanser. See the Best Books of the Month Looking for something great to read?

Fed up of recipes that leave you with endless washing up? This collection of 100 simple and nutritious one-pot recipes is the perfect antidote. 100 simple and nutritious recipes for meals packed with flavour without standing at the kitchen sink for hours afterwards' Aldo Zilli, Sunday Express. The author of 13 cookery books, including In Praise of the Potato, A Celebration of Soup, The Big Red Book of Tomatoes, The Fish Store and The Trifle Bowl and Other Tales, Lindsey also co-wrote The Prawn Cocktail Yearswith Simon Hopkinson, and helped him write Roast Chicken and Other Stories, voted the Most Useful Cookery Book Ever by chefs and food writers.

A Celebration of Soup. This unparalleled book covers every aspect of cooking soups, from stock-making and thickening to garnishes, embellishments and accompaniments. A book for serious slurpers' - Matthew Fort, The Guardian From the intense flavours of a clear consumme to the hearty warmth of a good broth, from the tang of a chilled summer appetizer to the richness of a comforting chowder, soup is one of themost versatile dishes imaginable.

Item Information:Author : Bareham, Lindsey. Publisher : Penguin Books Ltd. Category: Books. A Celebration of Soup by Lindsey Bareham (Paperback, 1994). Pre-owned: lowest price.

Be the first to find out about Lindsey Bareham.

Lindsay Bareham, 'A Celebration of Soup (Penguin Cookery Library) Penguin Publishers ISBN: 0140299769. Recent items about Food + Cooking.

Published by Penguin, 2006. Condition: Good Soft cover. Bibliographic Details. Title: A Celebration of Soup: With Classic Recipes. Publication Date: 2006.

Lindsey Bareham Xmas.

A Celebration of Soup book. Paperback, Cookery Library, 416 pages. Published April 26th 2001 by Penguin (first published February 25th 1993). A Celebration of Soup. 0140299769 (ISBN13: 9780140299762).

A book for serious slurpers' - Matthew Fort, The Guardian From the intense flavours of a clear consumme to the hearty warmth of a good broth, from the tang of a chilled summer appetizer to the richness of a comforting chowder, soup is one of themost versatile dishes imaginable.

Soup is most versatile - it can be a thick vegetable puree, a clear yet highly-flavoured consomme, an iced alcoholic-based palette cleanser, can be made of meat, vegetables, fruit and be served with noodles, rice or pulses. This book aims to cover all this and more. It divides the recipes themselves into seasons, with examples from all over the world.