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by Dede Wilson

Author: Dede Wilson
Subcategory: Desserts
Language: English
Publisher: Harvard Common Press; 1st Edition edition (September 15, 2006)
Pages: 96 pages
Category: Cooking
Rating: 4.8
Other formats: lrf txt docx rtf

My only regret: 50 truffles and so little time. Marcel Desaulniers, author of Death by Chocolate. It is impossible to think of a truffle as a singular sensation after reading Dede Wilson’s delightful new cookbook, Truffles.

My only regret: 50 truffles and so little time. My idea of heaven would be to make one of Dede Wilson’s irresistible truffles every week of the year. Rozanne Gold, author of Desserts 1-2-3, Healthy 1-2-3, and Kids Cook 1-2-3. I swooned at her dazzling variety of this mouthwatering chocolate treat. My only regret: 50 truffles and so little time.

For many, a pure chocolate truffle is perfection on its own. If your truffle credo is "chocolate and nothing but," you'd be in chocolate nirvana after one taste of Easy Dipped Bittersweet Chocolate Truffles, Light Whipped Ganache Truffles, Rich French-Style Truffles, or The Triple Truffle (the ultimate melding of milk, dark, and white chocolate). If your truffle credo is chocolate and nothing but,­ you’d be in chocolate nirvana after one taste of Easy Dipped Bittersweet Chocolate Truffles, Light Whipped Ganache Truffles, Rich French-­Style Truffles, or The Triple Truffle (the ultimate melding of milk, dark, and white chocolate).

Truffles : 50 Deliciously Decadent Homemade Chocolate Treats.

50 truffle recipes with variations on a theme.

Oct 27, 2018 Ligaya rated it really liked it. This book is likely the only truffle book you'll need. Though I haven't tried her truffles yet, Wilson's book is clear and contains just the right amount of basic information (I think) to make her yummy-sounding truffles. She includes one molded chocolate recipe and one recipe that uses melted rather than tempered chocolate for the coating. 50 truffle recipes with variations on a theme. The same basic techniques used with fruit, chocolate, and nut fillings, and coated with cocoa, white, milk, and dark chocolate. If your truffle credo is “chocolate and nothing but,� you’d be in chocolate nirvana after one taste of Easy Dipped Bittersweet Chocolate Truffles, Light Whipped Ganache Truffles, Rich French-Style Truffles, or The Triple Truffle (the ultimate melding of milk, dark, and white chocolate).

The gourmet chocolate market is growing like gangbusters, and Truffles offers 50 recipes for indulgent chocolate truffles using high-quality chocolate infused with a wide range of fabulous flavorings. Filled with beautiful 4-color photographs, this is the only book on the market devoted entirely to truffles.

A homemade chocolate meringue base and a light, creamy white chocolate centre makes it worth the effort.

This is an image 1 of 50. The 51 most delicious chocolate desserts. These delicious treats are easy to prepare and perfect for feeding a lot of people in one go. They just wouldn't be the same without that drizzle of chocolate sauce though! Get the recipe: Chocolate profiteroles. A homemade chocolate meringue base and a light, creamy white chocolate centre makes it worth the effort. Top with Maltesers and grated chocolate and ta-dah, you've got a chocolate masterpiece! Get the recipe: Malteser pavlova.

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Cranberry White Chocolate Truffles. Try this recipe with Valrhona ivoire white chocolate. Home-made cranberry sauce usually tastes better than canned, but the texture might need adjusting when used in this recipe – make sure it's finely chopped or your ganache may be too chunky. Running the sauce through a mini-chopper for a few seconds should do the trick. Dede Wilson Truffles: 50 Deliciously Decadent Homemade Chocolate Treats Harvard Common Press, 2006. The tart fruity flavor of cranberries – both from cranberry sauce and dried cranberries – balances out the sweetness of white chocolate in this truffle.

Smooth, rich, creamy, luxurious - everyone knows chocolate truffles are an indulgent confection, but you might be surprised to learn how easy they are to make at home! In Truffles, Dede Wilson presents 50 delectable recipes for classic and contemporary chocolate truffles using simple techniques anyone can master and featuring a wide variety of flavorings, decorating options, and chocolates. For many, a pure chocolate truffle is perfection on its own. If your truffle credo is "chocolate and nothing but," you'd be in chocolate nirvana after one taste of Easy Dipped Bittersweet Chocolate Truffles, Light Whipped Ganache Truffles, Rich French-Style Truffles, or The Triple Truffle (the ultimate melding of milk, dark, and white chocolate). But adding fruits, nuts, spices, spirits, or other exotic flavors to these little pieces of chocolate heaven is by no means gilding the lily. You'll find dozens of choices to suit a more adventurous truffle aficionado, with flavors ranging from raspberry, cognac, and hazelnut to more unexpected options like curry, green tea, and even rose petals! Featuring mouthwatering color photos with creative ideas for packaging truffles as gifts, Truffles is a sweet treat for any chocolate lover! Recipes include: Cocoa-Dusted Classic Bittersweet Chocolate Truffles Amaretto Apricot Marzipan Truffles Toasted Coconut Truffles Cranberry White Chocolate Truffles Peanut Butter Truffles Chile Cinnamon Dark Chocolate Truffles Chai Milk Chocolate Truffles White Chocolate Fresh Mint Truffles Tiramisu Truffles Cappuccino Truffles Milk and Honey Truffles Bittersweet Chocolate Champagne Truffles Zesty Citrus White Chocolate Truffles