|Author:||Sara Slavin,Karl Petzke|
|Subcategory:||Beverages & Wine|
|Publisher:||Chronicle Books; Edition Unstated edition (October 1, 1995)|
|Other formats:||lrf mbr lit doc|
Sara Slavin, Karl Petzke, Karl Petzke. As the title indicates, this is a quick overview of champagne. The book is mainly filled with photos, but gives a good synopsis of how champagne is made.
Sara Slavin, Karl Petzke, Karl Petzke. Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood. Karl Petzke, Paul Johnson. It also provides some very interesting recipes made with champagne (Champagne Poached Salmon) or to accompany champagne (Grilled Nectarines with Prosciutto). It is written by enthusiasts for someone interested in learning more about champagne (.
Karl Petzke is a San Francisco-based photographer
Champagne is written in celebration of just such occasions. Filled with lush photographs and creative recipes, this volume takes us on a tour of the Champagne region of France and the cool green vineyards of California, offering a magnum of fascinating facts about the history and production of champagne and sparkling wines. We're also treated to reflections on the contributions champagne has made to culture: poetry and literary essays are woven throughout the book. Karl Petzke is a San Francisco-based photographer. Sara Slavin is an art director and stylist, and coauthor of the best-selling On Flowers.
inlibrary; printdisabled; ; china.
By (author) Karl Petzke, By (author) Sara Slavin. Close X. Learn about new offers and get more deals by joining our newsletter.
Champagne, the spirit of celebration.
Sara Slavin, Karl Petzke. Champagne: The Spirit of Celebration. 0811809285 (ISBN13: 9780811809283).
Champagne: The Spirit of Celebration. by Sara Slavin, Karl Petzke. Coauthors & Alternates. ISBN 9780811809283 (978-0-8118-0928-3) Softcover, Chronicle Books, 1995.
Karl Petzke is the co-author, with Sara Slavin, of the award-winning book Espresso and is the photographer for Pears (both from Chronicle Books)
Karl Petzke is the co-author, with Sara Slavin, of the award-winning book Espresso and is the photographer for Pears (both from Chronicle Books). She has co-authored numerous books, including Espresso and The Art of the Bath (both published for Chron. Country of Publication.
From the team who authored the best-selling Espresso: Culture and Cuisine comes this beautiful compendium celebrating champagne with a host of fascinating historical facts, literary reflections, elegant recipes, and evocative full-color and black-and-white photographs. With advice on such issues as proper storage and the correct way to open a bottle, this lavish volume is as perfect for gift-giving as the effervescent elixir it venerates.